Aug 17, 2018 · Alain Ducasse has started court proceedings after loosing a 10-year tender for the Eiffel Tower space he has occupied with his Jules Verne’s restaurant for a decade.. Ducasse was beaten to the tender by fellow French chefs Frederic Anton and Thierry Marx who applied to run the second-floor restaurant, a brasserie on the first floor and a snack counter.
Alain Ducasse has created a menu that is in perfect unison with the journey. As the beauty of the city becomes a feast for the eyes, so the soul of Parisian cuisine comes to life on the plate. Seasonal produce is showcased, delivered fresh early every morning. Everything is prepared on board by Chef Francis Fauvel and his team.Location: Port Debilly, Paris, 75116
Sep 08, 2018 · Ousted from his Michelin-starred eatery atop the Eiffel Tower, French super chef Alain Ducasse is to strike back on Monday by launching a gastronomic, all-electric “floating restaurant” on …
Tour de Force Le Jules Verne, the Eiffel Tower’s gourmet restaurant 410 feet above the sea, reopened on July 20, 2019, after the operational concession changed hands. Frédéric Anton takes over from Alain Ducasse, coming in with mighty ambitions, but without haste.
Jan 06, 2013 · Icon, tourist trap and extraordinary dining room – Neil Stewart takes Alain Ducasse’s private lift to the second level of the Eiffel Tower, to Le Jules Verne Edmond de Goncourt, diarist and peerless chronicler of a certain middle-upper literary class in 19th century Paris (“A ring at the door.