Aug 17, 2018 · Alain Ducasse has started court proceedings after loosing a 10-year tender for the Eiffel Tower space he has occupied with his Jules Verne’s restaurant for a decade.. Ducasse was beaten to the tender by fellow French chefs Frederic Anton and Thierry Marx who applied to run the second-floor restaurant, a brasserie on the first floor and a snack counter.
Learn more about Alain Ducasse, the star French chef who oversees both Jules Verne and Altitude 95 at the Eiffel Tower in Paris, France. Search Site Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
Sep 08, 2018 · O usted from his Michelin-starred eatery atop the Eiffel Tower, French super chef Alain Ducasse is to strike back on Monday by launching a gastronomic, all-electric “floating restaurant” on ...
History. Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007). All these chefs were awarded a Michelin Guide star in the restaurant.. Louis Vaudable, who used to be the owner of Le Jules Verne, now owns Maxim's in the 8th arrondissement.. The interior was designed by Aline Asmar d'Amman.
Frédéric Anton draws inspiration from The Eiffel Tower, this prominent heritage site, in his refined cuisine, with graphic compositions energised by 20th century Paris. Femininity, roundness and harmony, so many associated pleasures to surprise taste buds beyond dreams, beyond the imagination.
Lunch at the Jules Verne is a very special experience. Prepare to be surprised by the 5 or 7 course Tasting Menu. Inventive cuisine, combining technique and style, highlights both intuition and spontaneity.
Enjoy a unique Parisian Cruise! Embark opposite river bank of Eiffel Tower to a delicious journey, cuisine by Alain Ducasse, a smooth sailing thanks to electric propulsion.Location: Port Debilly, Paris, 75116
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