For the greater part of the year, we are open for individual and group visits to our cheese factory according to the following program: the story of the Gligora Cheese Factory and island of Pag cheese (Paški sir) tour of the production facility ; visit the ageing room in the factory cellar
If it flops down on either side, it's not Pag cheese. More mature cheese can be grated and used in place of Parmesan. Pag Cheese Tours. For an entertaining and informative look at the process of Pag cheese production as well as a tasting, I recommend a Pag island cultural tour with a visit to a cheese factory.
The cheese tasting tour starts with a welcome and introduction to the Paški sir, and a short talk on the heritage and history of cheese making on Pag. Then, after donning your protective hat, jacket, and shoes, you’ll head into the production and maturing room, learning how the award-winning cheese …
Tour starts with a lovely ride towards the island of Pag. We will make a short break on the Pag bridge from where spreads incredible view on the island and its surroundings. During the drive your guide will give you some information about rich history and cultural heritage of Pag island. Upon arrival in the Olive Gardens follows a sightseeing tour.
All reviews olive oil pag island cheese factory tasting room interesting tour pag cheese take home bought several shop zadar tours sheep min sir olives milk wines lavender. Mary A wrote a review Oct. 2019. Georgia 15 contributions 10 helpful votes. Interesting history and tour.4/593 TripAdvisor reviews
Possibility of operating tour for larger groups on request. PRICE INCLUDES: transfer with comfortable van, guide, guided tour of Pag, entrance tickets for the Lace Museum and Salt Museum, entrance ticket for Gligora Cheese Factory, cheese tasting ( 5 types of cheese, 2 sorts of wine, bread and other finger food included), insurance ,VAT
Mar 30, 2018 · The recent Gastronaut culinary tour of Pag island got us acquainted with its unforgettable gourmet delights. A tribute to the world-renowned Pag cheese and two outstanding cheese factories on March 29, 2018. Every destination in the world has a certain distinctive trait, an iconic feature that serves as a recognisable mark of the place in question.
Being credited the Protected Designation of Origin, the superior tasting cheese ensures the buyer of its Pag heritage and of the fact that the old shepherds' procedure is precise. With the one of a kind sheep milk which cannot be artificially recreated, Paski Sir will always be recognized as a symbol of the Northern Dalmatian island it was born on.